Lunch Menu
Bread 9.80
Warm crusty bread, Mt Zero olives & olive oil with balsamic
Warm crusty bread with butter & relish
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Oysters 1/2 Doz or 1 Doz 26 - 48
Natural, Chilli & Ginger or Kilpatrick - gf
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Soup POA
Changes daily served with warm crusty bread
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Smoked Salmon Pate 20
with caper berries, cornichons & crispy croutes
Thai Style Squid Salad 28
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Honey & Seeded Mustard Chicken Salad gf 30
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Pumping Beet 27
beetroot rosti topped wth maple roasted pumpkin, broccolini, Persian fetta & pepitas gf, v
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Pasta of the Day POA
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Open Steak Sandwich 30
caramelised onion, slow roasted tomatoes, beetroot & garlic aioli
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Potato Rosti 28
topped with smoked salmon, asparagus & poached egg - gf
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Foreshore Chicken Parma 30
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Local Fish & Chips 28
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Gippsland Scotch Fillet -gf 300gms 49
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Porterhouse Steak -gf 300gms 44
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Choose one of the following to accompany the above steaks:
Garlic Butter
Mushroom & Marsala Sauce
Green Peppercorn Sauce
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Extras
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Salad: Rocket, sweet pear, walnut & parmesan - gf, v 12
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Crispy Chips - gf, v 9
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Vegetable: Broccolini with red capsicum & almonds - gf, v 12
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gf - gluten free
v - vegetarian
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No Split Bills. One Bill per Table. Thank you for your understanding.
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15% Surcharge applies to all public holidays
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IN REGARD TO SPECIAL DIETARY REQUIREMENTS, EVERY EFFORT AND CARE IS TAKEN IN THE PREPARATION AND COOKING OF THESE DISHES. WE CANNOT GUARANTEE THERE WILL NOT BE TRACE ELEMENTS OF NUTS, SEEDS, GRAINS ETC. AS THEY ARE USED ON THE PREMISES.
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